Over the years, I will admit my scrambled eggs have been inconsistent to say the least. (Even BubbleCrumb has her shortcomings!) Who knew mayonnaise would help scrambled eggs achieve fluffiness? It does make sense Eggs are made with oil and egg yolk, so it melts down in the heat with the eggs. The result is a fluffy, smooth and creamy scrambled egg your family will love!
2 eggs
1 teaspoon mayonnaise or salad
dressing
1 teaspoon water (optional)
1 teaspoon margarine or butter
In a small bowl, whisk together the eggs, mayonnaise and water. Melt butter in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook.
Never add salt or pepper until eggs are on plate, but these are also good without.
No comments:
Post a Comment